Recipe: Authentic Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a rich, aromatic dish that reflects the island’s culinary heritage.

Step 1: Marinate the Chicken

- Take 1 kg of chicken pieces (preferably bone-in).

- Mix with 1 tsp turmeric, 1 tsp crushed black pepper, 1 tsp salt, and 1 tbsp tamarind paste.

- Allow to marinate for at least 30 minutes, ideally overnight.

Step 2: Prepare Aromatics

- Finely chop 2 large onions, 4 cloves of garlic, and a 1-inch piece of ginger.

- Slice 2 medium tomatoes.

- Set aside curry leaves and pandan leaves.

Step 3: Cook the Base

- Heat 3 tbsp of oil in a pan.

- Sauté onions until golden brown.

- Add garlic, ginger, and curry leaves, cooking for 2-3 minutes.

- Add tomatoes and cook until soft.

Step 4: Add Spices

- Add 1 tsp chili powder, 1 tsp roasted curry powder, 1-2 cardamom pods, and 2 cloves.

- Stir to combine and release aromas.

Step 5: Cook the Chicken

- Add marinated chicken to the pan.

- Stir well to coat with the spice mixture.

- Cook for 5-7 minutes on medium heat.

Step 6: Simmer

- Add 1-1.5 cups of water or thin coconut milk.

- Bring to a boil, then reduce heat to low.

- Cover and simmer for 40-45 minutes until the chicken is tender.

Step 7: Adjust Seasoning

- Taste and adjust salt and spice levels.

- Add more coconut milk for creaminess if desired.

Step 8: Serve

- Garnish with fresh curry leaves.

- Serve hot with steamed rice, yellow rice, or coconut roti.

Enjoy the authentic taste of Sri Lankan Chicken Curry, full of bold flavors, aromatic spices, and tender chicken that melts in your mouth.